South Indian Chettinadu Chef

Namaste India Is an Indian Restaurant Operating in UK Specializes in Authentic Indian Cuisine Such as: North Indian, South Indian and Vegetarian Food. We Are Looking for A South Indian Chettinadu Chef with Years of Professional Experience in Indian Cuisine Field with the Following Requirements and Responsibilities.

Job Types: (Full-Time / Half-Time), (Permanent/ Temporary)

Working Hours: 40 hours per weeks

Experience: 5 years of experience

Requirements:

• Eligibility to Live and Work in UK
• High Level Skills and Mastery in Preparation of Authentic Chettinadu Dishes and Other Specialties.
• Proven Previous Experience at Required Skill Level.
• Prepare All Food Items as Directed in A Sanitary and Timely Manner.
• Menu Planning and Implementation.

Responsibilities:

• Preparing innovative and authentic Chettinadu dishes and other related varieties.
• Ensure Taste, Quality and Cost Optimization.
• Ensuring Culinary Standards and Responsibilities Are Met
• Quality Checks, and Following Health and Hygiene Compliance and HACCP Protocols
• Capacity to Work Under Pressure During the Hectic Period.
• Ensuring Exceptional Customer Service